HLADNE PREDJEDI

COLD APPERTIZERS

Hladen ordever (za 4 osebe) (Kraški pršut, konjski pršut, beli, urnebes s kulen salamo, olive, Gauda)

 

Cold cut for 4 person – The Kras smoked ham, horse smoked ham, white cheese, »urnebes«, olives, Gauda)

Nafora  (pečen kruhek posut z belim sirom)

»Nafora« (Baked bread strewed with with cheese)

 

Kraški pršut z olivami ali melono (12 dag)

The Kras smoked ham with olives or melon

 

Solatni krožnik za zdravje (kraški pršut,  zelena solata, zelje, paradižnik, beli sir, jajce)

Salad plate for health (lettuce, cabbage, tomato, with cheese, egg)

 

Mešana sirova plošča (15 dag) (Ementaler, Gauda, Camembert, Gorgonzola, Beli sir, sadje, orehi)          

Mixed cheese plate

 

 

 

JUHE

SOUPS

 

 

 

Telečja Čorba        (4 dcl)

Kalbstragout, Minestra di vitelo e verdure, Veal stew

 

Ovčja Čorba (4 dcl)

Sheep's stew

 

Piščančja Čorba (4 dcl)

Chicken stew

Čorbasto Gravče / Pasulj (4 dcl)

Bean stew

 

Makedonski Golaž (4 dcl)

Macedonian goulash

 

 

 

TOPLE PREDJEDI

WARM APPERTIZERS

 

 

Ocvrt ovčji beli sir (20 dag)

 

Fried white lamb cheese

 

Ocvrta polnjena paprika s sirom

Fried pepper filled with white cheese

 

Banička ( burek s sirom ali porom)

 

Pišija (ocvrto testo)

Fried dough

 

Piruška s tatarsko omako (palačinka polnjena z belim sirom, sirom, šunko, jajcem)

“Piruška” (Pancake roll  filled with white cheese, ham,  eggs and fried)

Ocvrti sir s tatarsko omako, pomfri

 

Fried cheese with french frites

 

Ocvrti piščančji prsti s tatarsko omako, pomfri

Fried chicken fingers

 

Sarme v listih vinske trte

»Sarma« in wine leaf

 

 

VEGETARIJANSKE JEDI

VEGETARIAN DISHES

 

Bučke na žaru s toplim sirom in zelenjavno prilogo (20 dag)

Grilled zucchini with cheese and vegetable garnish

 

Turli tava (30 dag) (pražena zelenjava – bučke, jajčevec, paradižnik, bamja, paprika, čebula, česen)

»Turli tava« (browned vegetable – zucchini, eggplant, okra, pepper, onion, garlic)

 

Polnjene bučke in paradižnik z rižem

Zucchini and tomato filled with rice

 

Pastramajlija z zelenjavo

»Pastramajlija« with vegetable

 

Zelenjava na žaru

Grilled vegetable

 

Sarme v listih vinske trte / samo z rižem

 

»Sarma« in wine leaf / only with rice

 

JEDI PO NAROČILU

A LA CARTE

 

Tavče Gravče (prebranec/ pečen pasulj)

Baked beans

 

Kromidarnik (pražena in dušena čebula, celo jajce)

»Kromidarnik« (browned and stewed onion, egg)

 

Selsko meso (30 dag) piščančje in svinjsko meso, svinjsko-goveje mesne kroglice, šampinjoni, čebula

»Village meat« chicken and pork meat, pork-beaf meat balls, champignons, onion)

Pikantno selsko meso (30dag) (svinjsko meso, šampinjoni, čebula,  pekoča paprika)

Spicy» Village meat” (pork meat, champignons, onion, red pepper)

Pastramajlija Štip (testo obloženo s svinjskim mesom)

»Pastramajlija Štip« (dough with pork meat)

 

Pastramajlija Strumica ( testo obloženo s svinjskim mesom, sir, jajce, paprika)          

                                              »Pastramajlija Strumica« (dough with pork meat, cheese, egg, pepper)

 

Pastramajlija s tuno

 »Pastramajlija« with tuna

 

Pitulja (testo, jajca, skuta)

»Pitulja« (dough, egg, curd)

 

Aleksandrov zrezek (30 dag)  (ocvrto svinjsko meso zavito in polnjeno z gobami, kajmakom, kislim

              kumaricami in suhim mesom)

Alexander's steak (fried pork meat filled with mushrooms, »kajmak«, pickles and dry meat)

Dunajski zrezek svinjski ali piščančji (30 dag)

Vienna pork or chicken steak

 

Pariški zrezek       svinjski ali piščančji (30 dag)

Parisian pork or chicken steak

 

Prazeno svinjsko meso s porom

Browned pork meat with leek

 

Poletna mandža I (pražena paprika s skuto in jajcem)

Summer dish I (browned pepper with curd and eggs)

II (pražena paprika, paradižnik in jajce)

II (browned pepper and tomato with eggs)

III (pražena paprika, paradižnik in česen)

III (browned pepper, tomato and garlic)

IV (pražena skuta in jajce)

IV (browned curd and eggs)

 

JEDI Z ŽARA

priloga pomfri in čebula

DISHES FROM GRILL with French fries and onion

 

Čevapčiči ( 10 kom)

 

Ražnjiči svinjski ali piščančji (2 v porciji)

 

Pleskavica

 

Mominska pleskavica ( polnjena s sirom, gobam in prekajenim mesom)

»Mominska pleskavica« (filled with cheese, mushrooms and smoked meat)

 

Makedonska pleskavica (polnjena s sirom)

»Macedonian pleskavica« (filled with cheese)

 

Šarska pleskavica  (polnjena z ovčjim belim sirom)

»Šarska pleskavica« (filled with sheep's white cheese)

 

Piščančja bedra (2 v porciji)

Chicken legs

Ovijač  (piščančje ali svinjsko meso, kumarice, slanina, sir)

»Ovijač« (chicken or pork filet filled with pickles, cheese, bacon)

 

Svinjska rebra

Pork ribs

 

Domače klobase

Homemade sausages

 

Piščančji stek

Chicken steak

 

Vešalica

Pork steak

 

Uštipak (mleto meso s slanino in sirom)

»Uštipak« (minced meat with bacon and cheese)

 

Hišna specialiteta / makedonska tava ( paprika, paradižnik, čebula, svinjsko meso, jetrca)

House specialty (pepper, tomato, onion, pork meat, livers)

Dvojnik (svinjsko meso, kajmak, šunka)

“Dvojnik” (Pork meat, “kajmak”, ham)

 

Svinsjki kotlet

Pork chop

TESTENINE

Pasta

 

 

Špageti z bolonjsko omako

 

Špageti Carbonara

 

Špageti z milansko omako

 

 

PIZZE

 

 

 

Margerita (pelati, sir, origano)

 

Klasik (pelati, sir, šunka, gobe, oliva, origano)

 

Vegi (pelati, sir, paprika, čebula, paradižnik, gobe, oliva, origano)

 

Tunina (pelati, sir, tuna, čebula, origano)

 

Makedonka  (pelati, sir, šunka, gobe, oliva, čebula, paradižnik, paprika, svinjsko meso, beli sir)

 

Kraška  (pelati, sir, kraški pršut, olive, origano)

 

Skopjanka (pelati, sir, slanina, jajce, olive, gobe, origano)

 

 

 

SOLATE

Salads

 

Makedonska solata  (paradižnik, čebula, pečena paprika, oliva, peteršilj)

Macedonian salad (tomato, onion, grilled pepper, olive, parsley)

 

Tunina solata

Tuna salad

 

Mešana solata (zelje, paradižnik, kumara)

Mixed salad (cabbage, tomato, cucumber)

 

Solata iz bučk

Zucchini salad

 

Šopska solata  (kumare, paradiznik, beli sir)

»Šopska salad« (cucumber, tomato, white cheese)

 

Paradižnik/kumara

Tomato/cucumber

 

Zelena solata z redkvico

Lettuce with radish

 

Mimoza  (zelena solata z jajcem)

“Mimoza” (Lettuce with an egg)

 

 

PRILOGE IN PRIKUHE

SIDE DISHES

 

Pomes frites

 

Beli sir

White sheep cheese

 

Tarator  (solatna omaka iz kisle smetane, jogurta, kislih kumaric, česna)

 

Pečena paprika

 

Pekoča paprika

 

Pindjur

 

Urnebes

 

Kajmak

 

SLADICE

DESSERTS

 

Baklava

 

Kadaif

 

Sutlijač / sladki riž

Sweet rice

 

Palačinka z banano in čokolado

Pancake with banana and chocolate

 

Palačinka z medom in orehi

Pancake with honey and walnuts

 

Palačinka z maremlado ali čokolado

Pancake with marmalade and chocolate

 

Sadna kupa

Fruit cup

 

Sladoledna kupa (3 kepice sladoleda)

Ice cream cup